This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa,...
Author: Vivian Queen-Chase
I went to visit my mother in Az. and she fixed these and as bad as they are for you...I wanted more! They were delish! Needless to say, when I came home,...
Author: PJ Humble
I've been known to eat cake for breakfast myself, but somehow Jill has managed to elevate it to (an acceptable) art form with these delicious morning bites....
Author: Jill Drury
These are tender and pretty, and you can add nuts or any fruit that you'd like.
Author: Paula Todora
Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would...
Author: Mary Louise @BlueRibbonBaking
Grilled Peanut Butter sandwiches were my staple breakfast fare through my high school years. along with a cup or two of Hot Postum cereal drink. My folks...
Author: Gary Hancq @SidEFied
Prunes lend a nice sweetness to the tartness of the buttermilk in these scones.
Author: Daily Inspiration S @DailyInspiration
Hot Cross Buns are a traditional Easter roll. This recipe made the Test Kitchen smell amazing. Once baked, the outside is crusty and the inside is light...
Author: Beth M.
My husband is a diabetic so I made this recipe for RAISIN BRAN MUFFINS. I was pleased with how they turned out. Good source of fiber.
Author: Mahala Turner
So, I made delicious garlic roast beef for dinner last night, actually two of them..I had about 1 1/2 cups left. So, here is what I did with it. I always...
Author: Cassie *
This Dutch baby is simple and will instantly become a family favorite. It's similar to a pancake in flavor. When it comes out of the oven it's fluffy but...
Author: Heidi Edwards
We all love butterscotch, my daughter helped come up with this one.
Author: Kristin Miller @Kk723
Fry your eggs up and make an Egg Taco!!! Instead of using tortillas... use your eggs as a taco shell!!! This is a healthy.. easy.. fun.. and delicious...
Author: Colleen Sowa
There's really no better time of the year that Autumn - from the chill in the air in the morning to the fact that it's suddenly acceptable to make EVERYTHING...
Author: Jessi B
This is a Southern twist on cinnamon rolls, but so delicious. It takes a little time but you will see it's well worth it.
Author: donna clark
This is definitely more like dessert than a breakfast treat. Of course, my gang can eat it any time of day! It just oozes yumminess!
Author: Lisa Myrick
This is so delicious. I've also used rasberries and blueberries, but I think the blackberries are best!
Author: Kristin Miller
This recipe is an all day event that is well worth the time and effort. One taste and you'll know what I mean. DELICIOUS!
Author: Laura Yoder
While walking through the woods with my Dad when I was little, we happened across some roses that had dropped their petals leaving the hips. My Dad told...
Author: Lenora Hefley Rice
Ohio has a very large Amish community. My husband and I love to visit this area and enjoy the food, the countryside and the people. This delicious spread...
Author: Phyllis Keefer
This is my favorite cranberry bread recipe. It is tart and sweet at the same time. This recipe makes the the bread so moist. It freezes well!
Author: Jenny Powers
I have the hardest time making muffins. They tend to be dry and/or heavy. Luckily, this recipe is the exception so I make them often. I use large muffin...
Author: Marlene York
This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's,...
Author: Nylevette Milligan
This recipe is a little different then most but if done proper they are the biscuits.
Author: joyce gauthier
Everyone is looking for a quick, nutritious breakfast - especially one you can eat on-the-go. These are it! Packed with good stuff, and sweet enough to...
Author: Phyllis Gesch @zachsbiggestfan
This recipes is quick, easy and oh so good. Using caramel sauce adds just the right amount of ooey gooey goodness. Delish!
Author: Jacquelyn Limina
I was wondering what to do with the "left over" coffee yogurt from the Double Coffee Chocolate Cake recipe I posted a couple of days ago so I went to work...
Author: Joan Penney
I absolutely love Blueberries. I combined a cheesecake filling and a cinnamon streusel topping to my bread recipe. This is no ordinary blueberry bread....
Author: Nor Mac
My grandma gave this recipe to my mom, who taught both my brother and me how to make it. I LOVE this cake for breakfast, and think that the crumbs are...
Author: Maureen Maguire
What Mom doesn't love breakfast in bed for Mother's Day! This is a yummy recipe for breakfast bars which can double as dessert! Simple and delicious, these...
Author: Kyle Dalakas
This is a terrific recipe from Pillsbury.com. Using a glass baking pan seems to get better results. A dark pan sometimes makes the custard cook away. Picture...
Author: Sharon Whitley
These luscious Lemon Bars are nestled on a sweet graham cracker crust and swirled with a super easy microwave lemon curd. My family just loves them and...
Author: Beth Pierce
These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to...
Author: Bea L. @BeachChic
This recipe is from "funteapartyideas.com/sc"-- And I liked this idea so much I thought I would share it with you all. It sure makes it easy to make and...
Author: Pat Duran
This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes...
Author: Rose M. Helle
Remember the old nursery rhyme: Pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old Well, porridge is no longer made from...
Author: Ellen Bales
This smoothie is a berry lover dream! Easy, nutritious, and so berrylicious!
Author: Anna B.
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can....
Author: Marie Baker
Did you know: Michigan is the leading producer of tart cherries in the United States? Michigan produces 75 percent of the tart cherries grown in the U.S...
Author: Amy H.
From the Colonial Williamsburg Cookbook, 1975 edition. These are good for breakfast with butter and sorghum, but also work like crepes for main dish recipes....
Author: Susan Feliciano
This is another of those recipes from my neighbor's recipe folder. I tried it- very good and my family liked it a lot! This is a dense bread and tastes...
Author: Pat Duran
French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try...
Author: penny jordan
This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined...
Author: Lisa Foote
These lovely biscuits are as tasty as they are light! We love the flavor and it was a thrill to see them rise perfectly in the oven... gotta love a good...
Author: David Reeves
Best french toast ever! I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a...
Author: Tammy Brownlow @DoughmesticGoddess
A cross between French toast and bread pudding, this dish is great for a crowd. To save time, assemble casserole, without baking it, the night before your...
Author: Lynnda Cloutier
This recipe comes fromThe City Tavern Cookbook Recipes from the Birthplace of American Cuisine by Walter Staib ISBN: 978-0-7624-3417-6 and sells for $35....
Author: Sherry Blizzard
Here is another bookmarked page in one my mom's old cookbooks. It does look interesting, looks like a souffle of some sort and light.
Author: Jo Anne Sugimoto